Mango jelly is a popular dessert, famous for its rich nutrients such as minerals, vitamins, and antioxidants, which are good for overall well–being. This chilled sweet treat is brimmed with a mouthwatering medley of sweet mango cubes.
How to make mango jelly? Many customers are still unclear about this and have wondered about this. So, let’s check this article out for more necessary information.
How To Make Mango Jelly? 03 Easy Recipes
How To Make Mango Jelly Without Gelatin – Recipe Use Jelly Powder
- 5 grams of jelly powder
- ⅔ cup sugar
- 2.5 cups water (600ml)
- 1 fresh and ripe mango
- 360g fresh coconut water
- 1 tsp jelly powder
- 30g sugar
- 360g coconut milk.
Mango jelly recipe
- Peel the mango and slice the flesh from the pits after rinsing it thoroughly. Cut the flesh into cubes and discard the pit and skin.
- Put pieces in the mixer pot with 100 ml water, and then grind them nicely.
- Combine ⅔ cup of sugar, jelly powder, and 500 ml of water. Pour this mixture into a pot over medium heat for 15 minutes.
- Add mangos puree to a pot and mix them well. Make sure there are not any lumps left.
- Remember to cook on a low flame and stir gently for 7-10 minutes.
- When it starts to boil, take out the foam floating above quickly to ensure a good look for the final dish.
- After that, pour the mixture into a bowl or a cooking mold with different shapes to decorate.
- Keep them in the freezer for about 1 hour to chill and set.
Coconut jelly recipe
- 120g fresh coconut water + 1 tsp jelly powder + 30g sugar + 120g coconut milk. Cook on low heat until it boils.
- Take it out and let it cool a bit. Pour into the mold that has previously had mango jelly. It is advisable to pour the edge of the mold first to avoid heat changes between the two layers of agar.
- Chill for 3 hours to have a cool mango coconut jelly, a perfect serving.
How To Make With Gelatin – The Simplest Recipe
- 2 tablespoons of gelatin
- ⅔ cup of sugar
- 2.5 cups of water (600ml)
- 2 fresh and ripe mangoes
- Wash, peel, and slice the flesh of the 2 mangoes.
- Blend the pulp in the mixer pot with 100 ml water until it is smooth.
- Mix all the remaining ingredients carefully in a pot until they blend well. Then, bring it to a boil on medium heat while stiring constantly.
- When it starts to boil, pour mango puree into the pot. Simmer it on low heat and continue stirring to prevent thickening.
- After that, take the jelly mixture out and pour it into cooking molds. Choose different shapes for your serving.
- Refrigerate for about 1-2 hours to chill and set. Serve cold.
Make Mango Jelly Dessert With Fresh Milk
- 15 grams of jelly powder
- ⅔ cup of sugar
- 800 ml of water
- 500 grams of mangoes
- 800 ml of fresh milk (the best milk is allergens dairy free)
- Again, wash the mangoes and cut them into cubes, discard the skin and seeds.
- Put those cubes in a blender with 100 ml water, and then grind them smoothly.
- Combine ⅔ cup of sugar, 5 grams of jelly powder, and 500 ml of water. Mix them well.
- Add mango puree to a pot and stir the blend thoroughly. Let the mixture sit for 15 minutes so that the powder can rise.
- Cook them on low heat and stir gently for 7-10 minutes.
- When it starts to boil, fish out the floating foam to ensure a smooth and hole-free texture.
- Afterward, pour the mixture into a bowl or a cooking mold.
- Use another pot to cook the mixture of 10 grams of jelly powder and 800 ml of fresh milk over medium heat.
- Add 4 tablespoons of sugar to it and stir nicely until the boiling point.
- Pour the liquid over the jelly mixture. Refrigerate for about 1-2 hours to chill. Then, it’s time to enjoy the cool, fresh tropical jelly.
Some Notes On Mango Jelly Recipe
- The mango side chooses slightly soft ripe fruit, do not choose green or overripe fruit, the mango will be mushy, watery, affecting the quality of the finished product.
- Depending on the different sweet tastes of the person enjoying, you can add or reduce the amount of sugar accordingly.
- Mango jelly tastes better when refrigerated.
- Optional recipe: you can replace mango with other fruits to increase the flavor of the dish such as coconut, strawberry, or avocado….
Agar agar is a vegan gelatin substitute that works just like regular gelatin. To be specific, unlike animal-based gelatins made from livestock collagen, agar originates in red algae plants.
While gelatin can dissolve in warm water, agar must boil first before setting. It also gets firmer more quickly than gelatin and does not need to be kept in the refrigerator.
Dishes made with agar may be firmer and less creamy than those made with gelatin. They are also better than gelatin recipes when exposed to higher temperatures, as gelatin may lose some stability under high heat.
The first step is to find what form works best in particular situations. There are three forms of agar: powder, flakes, and bars. All work well, but the main difference is their texture and ease of preparation.
Then, it needs to be dissolved in a liquid by bringing it to a boil over medium heat and simmering until thickened. Refrigerate for about 1-2 hours for it to chill before use.
Jelly powder, gelatin, or agar agar are interchangeably used to make the dishes more creamy and jiggly. Next, the fundamental ingredients are mango flesh, sugar, and water. Fresh milk is sometimes added to boost the sweetening flavor in the recipe of mango jelly.
Here is the recipe for apple juice and raspberries jelly:
- 4 cups apple juice
- 1 cup frozen raspberries
- 10 grams gelatine powder
- 800 ml water
- Place 2 cups of apple juice and the raspberries in a medium pan.
- Cook the mixture in the pot over medium heat.
- Add gelatine powder until it dissolves. Stir nicely til the boiling point.
- Pour the liquid through a strainer to remove seeds and lumps, then pour strained juice into a bowl or molds.
- Refrigerate for 3-4 hours or overnight to chill and set.
What Are The Benefits Of Mangoes and Making Mango Jelly?
- Mangoes are good for overall health as it contains vitamins, minerals, antioxidants, fibers, also suitable for diets vegetarian vegan.
- This pastime activity is wholesome and effectively helps lower pressure. It is favored by many people and regarded as “summer-in-a-bowl” or summer signature food by effectively helping alleviate stress due to summer heat.
This article has informed you of all the needed information for the question: How to make mango jelly? Hopefully, after reading this blog, you are ready to make this delicious “summer-in-a-bowl” dish as a treat to your own efforts.